ITI Scottish Network, Summer Workshop 2023, Edzell, Scotland, UK
27 May 2023
It is hard to imagine two things more intimately tied than language and food. Not just because they both require our mouths and tongues, and involve our emotions, but because they are two fundamental, defining aspects of the culture of a people. Translating food therefore poses some particularly demanding challenges that call for highly transcreative, outside-the-box thinking.
Mike will start the morning by discussing the links between language, culture and food with particular reference to Italy, and why they are so important.
After the coffee break, he will continue with a more interactive session where participants will take an analytical and critical look at some material from restaurant menus. The examples used refer to Italian cuisine, partly because it is so well known internationally and partly because this is the food Mike is most familiar with. They will be in English, although some Italian will inevitably creep in. The aim is to look at ideas for solving specific practical problems, thereby gaining insights that can be applied to food translation in general.
Participants should come away with a clear notion of the type of problems food translation poses and some ideas on how to tackle them.